Materials: lotus root, 20 grams of peanut oil, chili pepper, pepper, sesame, salt, sugar, mushroom seasoning, ginger

How to do it:

1, cut lotus root into thin slices and soak it in cool water;

2, put a little salt in the water and place the slices in a pot, and then turn off the heat when the water is just boiling. Fish out the lotus root slices in time and put them into cool water;

3, put the chili noodles, pepper noodles, sesame seeds into a bowl;

4, put the ginger in the oil and explode the fragrance;

5, fish out the ginger and pour it into the prepared chili pepper noodles, and then put the soy sauce, sugar, vinegar, and mushroom seasoning into the chili oil;

6, fish the lotus root slices out of the cool water, pour it into the bowl of sauce, and mix it well! The first thing you need to do is to put it on a plate.

Osmanthus Glutinous Rice Lotus Root

Materials: Lotus root 6 sections, a piece of old rock sugar, brown sugar, dry cinnamon a small handful of sugar

Practice:

1, Lotus root cleaned and ready to use, peeled, from the middle of the joints to cut, take a section of the head to cut the head, the middle of the lotus root leakage of holes in the middle of the section;

2, glutinous rice in advance soak overnight, soak good glutinous rice loaded into the lotus root section, be sure to plug solid;

3, take cut off the head of the lotus root, fixed with a toothpick;

4, pressure cooker water add a packet of brown sugar, a large piece of the old rock sugar, boil add dry cinnamon;

5, put into the lotus root section loaded with glutinous rice, be sure to fasten tightly, or else the process of cooking rice will be spilled, the water should not be over the lotus root, the pressure cooker after 20 minutes of gas with a chopstick to pierce the lotus root, and the water should not be over the lotus root. 20 minutes after the pressure cooker on the gas, use chopsticks to stab the lotus root, a can be stabbed through the instructions have been able to remove the toothpick;

6, sliced plate, sprinkled with some dry cinnamon and sugar can be. （

Slice and serve, sprinkle with dried cinnamon and sugar. (For those who like it sweet, drizzle in some of the water used to cook the lotus root!

Mixed Lotus Root

Ingredients:

A section of lotus root, 1 green chili pepper, 1 tomato, 2 enoki mushrooms, some gluten, 1/4 tsp salt, 1/8 tsp sugar, 1 tbsp sweet chili sauce

Methods:

1. Peel the skin of the lotus root and cut into cubes, and then boil in boiling water for 3 minutes, then remove from water and place in cold water; cut the green chili pepper, tomatoes, enoki mushrooms and gluten into cubes.

Lotus root cake

Ingredients: 250g lotus root, 100g glutinous rice flour, a little salt, 15ml oil

Practice:

1, lotus root washed and peeled, rubbed into thin threads;

2, into the glutinous rice flour and salt and mix well;

3, mixed into a softer dough;

4, wash your hands, take about 20 grams of dough into your palm.

4: Wash your hands, take about 20 grams of dough and put it into your palm, knead and press it into a small round cake;

5: Pour a little oil into a pan, when the oil is hot, put in the lotus root cake, and fry it over medium-low heat until it turns golden brown;

6: Turn it over and continue to fry until it turns golden brown, and then remove it from the pan.