It can be eaten raw, baked, fermented, or you can make your own chocolate. There are many ways to eat it. If you like desserts, you can eat the cocoa fruit with its desserts. The sweetness is slightly sour, and the sourness has a bit of chocolate flavor. When eating the fruit, eat the pulp first and keep it in it. It will melt slowly in your mouth and taste sour and sweet, a bit like mangosteen. After the pulp melts, you can also chew the beans inside. Although it is a bit bitter, it will be sweet afterward and have a rich chocolate flavor, because they are what chocolate is made of. raw material.

Step 1. Cut the fresh cocoa fruit open and scoop out the pulp. The meaty texture of the cocoa beans scooped out in step 2 tastes very much like mangosteen, but there is not much meat. In fact, it is just a taste. But the sour and sweet ones are really delicious. Step 3: Wash the pulp and try to remove excess pulp. Step 4: Squeeze out the water and put it in a glass jar for fermentation. Step 5: Take out the fermented cocoa beans (the cocoa beans have fermented into a dark brown color by now). Step 6: Preheat at 150 degrees. Step 7: Place the cocoa beans into a baking pan in a hot oven and bake at 150 degrees for 15 minutes. Step 8: Take out the cocoa beans and remove the outer shell. There are pure cocoa beans inside. Step 9. If you need to make chocolate, grind the cocoa beans into cocoa liquor, add a small amount of milk and sugar, and continue grinding. Beat until smooth. Step 10. Add sweetness according to your own taste. Step 11. The mixed chocolate syrup can be poured into the mold and refrigerated until solidified.

The cocoa fruit can generally be eaten directly, but it needs to wait until the fruit is ripe. Eat again. Generally, the fruit is fermented or roasted to make cocoa powder and chocolate, and then made into various delicacies. This way of eating is more common and the taste will be more delicious. Cocoa fruit is rich in trace elements and vitamins, and also contains a variety of mineral components, which can supplement some nutrients needed by the body. The cocoa fruit is a tropical fruit. It takes a short time from planting the seeds to growing into fruit. When mature, the fruit tastes more delicious, like a mixture of tomatoes and lemons. Usually the cocoa fruit can be made into cocoa powder, or the cocoa powder can be refined and processed to make a variety of delicacies, or it can be made into chocolate sauce. However, chocolate sauce made from cocoa nuts usually needs to add more sugar, which may increase calories. If you consume too much for a long time, it may cause obesity. Therefore, you need to avoid frequent large intakes and just eat some in moderation. .