1. Buy two stickleback fish, and the quantity will be adjusted according to the family size. After washing, put it in a bowl.

2. Wash the onion, ginger and coriander.

It is enough to buy a piece of tofu, not a boxed one. Soak in warm water for 5 minutes to remove the beany smell.

4. Oil pan, stir-fry onion and ginger until fragrant, then throw the stickleback into the pan and stir-fry.

5. Then add cold water, pour in the right amount of yellow wine, and cut the tofu into pieces and put it in the pot.

6. The fire boiled and the soup turned milky white. Add the right amount of salt, vinegar and white pepper.

7. Take out the pan and sprinkle with coriander.