1. Use the eggs taken out of the refrigerator to dry the water on the eggshell, and then separate the egg white from the yolk. Utensils (egg separator, utensils for holding protein and yolk, eggbeater, etc. ) must be oil-free and water-free.

2. Break up four egg whites and make them in one direction (that is, there is a layer of small bubbles on the egg whites). Add 5g of salt, 5g of white vinegar, and 5g of sugar 1 (the spoon is an ordinary small iron spoon with1spoon).

3. Continue to beat the eggs quickly in the same direction until the eggs are clear as shown in the figure, and then add 15g sugar to continue to stir quickly.

4. When it's a little thick in the same direction (that is, it feels like a dog with egg whites like shower gel), add a spoonful of 15g sugar and continue to beat.

5. Send in the same direction and play 10 minutes or so. Try to stir your egg whites with an egg beater. If the egg white can stand up, it means that your egg white has been beaten.

Extended data:

Tips for sending homemade cream from egg white

1. Egg whites are mainly electric and manual. The electric one is more labor-saving, but it is not well controlled in the later stage. Although the manual control is very good, the process of typing is slow and tiring. It depends on the individual's tools to decide what to use for egg whites.

2. Be sure to pay attention to a few points when beating egg whites. The container containing egg white must be oil-free, and the egg white will definitely not be beaten when it is stained with oil. In addition, when filtering the egg yolk, you must not break the egg yolk into the egg white. If it is broken, you must find a way to get it out. This must be noted.

3. In the process of beating protein, it is easier to beat in one direction. If you hit manually, try not to stop in the middle, and the speed of manual operation should be controlled evenly. If the middle arm is sore, you can slow down a little, but you'd better not stop. If you stop for a long time, you can't call.

4. If you use electric tools to knock protein, you can stop and try the strength when protein is triggered to avoid knocking. You can try several times in the middle, which is the best.

No matter what kind of tool, we should pay attention to the experimental strength when beating the protein to the end. What is the best strength to beat protein? That is, the tip you pull up with your hands or tools is like a snow peak and can remain firm and has the best hardness. Many friends just can't control this when beating egg whites, and they will disperse after beating. If you can't reach the same level, you can't stand the hands-on experiment. It takes many times to master this degree.

6. Don't leave the beaten egg whites for too long. Mix at the best time. If it is kept longer, the effect will be greatly reduced. Be sure to stir quickly. Stir in one direction. The bubbles that support protein will not last long, and they are very fragile. Remember to be quick, including the whole fight.

Egg whites make homemade cream.