condiments

300 grams of powder

condiments

Shelled shrimp

200 grams

Chinese chives

300 grams

Peanut (fried)

100g

agar

700 grams

condiment

salt

1 1 g

chicken essence

5 grams

water

1200g

refined sugar

1?o'clock

Lard (suet)

100g

Practice of Chaozhou rice noodle pot

Material assembly drawing:

1. Bake the peanuts, crush them for later use, and dice them after barbecue.

2. Chop leek and shrimp.

3. Stir all the ingredients together, add salt, chicken essence, lard, sesame oil and sugar and mix well.

4. Crystal powder, smooth noodles and salt are even. After scalding with boiling water, knead until smooth and roll to 0.3cm thick.

5. Cover the stuffing, put it in a steamer, refrigerate for 30 minutes, and finally steam for 5 minutes.