How to Make Coconut Milk Jelly

Main Ingredients

Coconut Milk

60g

Milk

135g

Light Cream

95g

Supplementary Ingredients

Sugar

35g

Collard Greens

2 slices (10g)

Coconut

Coconut Paste

Steps

Amount

Steps

1. Soak two slices of jerry canes in ice water for about 15 minutes until soft, then pull out and squeeze out the water.

2. Put the milk in a bowl, add the light cream and coconut milk and mix well.

3. Add sugar

4. Stir well, heat over water to 50 degrees, sugar melted.

5. Remove from the water and mix in the giardiniera.

6. Cool and pour into a box lined with plastic wrap.

7. Place in the refrigerator for a few hours to solidify and then remove.

8. Cut into small pieces and serve with coconut.