Lettuce is tender, and its stems can be eaten raw, cold, fried, dried or pickled.

Lettuce stems and leaves contain lettuce element, which tastes bitter, hot, dry and bitter. It can enhance gastric juice, promote digestion, stimulate appetite, and has analgesic and hypnotic effects.

material

Ingredients: lettuce1;

Accessories: proper amount of oil and salt.

Fried lettuce slices

1

Peel the lettuce, wash it and slice it obliquely. Add another knife to the big head to make it smaller.

2

Pour oil in a hot pan, add lettuce slices and stir fry.

three

Add some salt and a little water and simmer for a while.

four

Just open the pot on the plate.

skill

Peel the lettuce, wash it and slice it obliquely. There are many tendons in the big head, so scrape it with a plane. After cutting into pieces, add another knife to make the pieces smaller. More beautiful, harmonious and easy to cook.