Material for making chicken feet with pickled peppers: Ingredients: chicken feet1000g, and 50g of pepper.
Accessories: some pickles, celery, pepper, monosodium glutamate, chicken essence, salt and pepper.
Teach you how to pickle chicken feet with pepper. How to make chicken feet with pickled peppers delicious? 1. Choose a big chicken claw, wash it and chop it from the middle (the whole one will do). Boil in a boiling water pot for 10- 15 minutes, then take it out and let it cool.
2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool.
4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water.
5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes (generally, it can be placed for a longer time and tastes better). Tip: 1, garlic and mountain pepper can force out their fragrance when boiling water is not cold. 2, personal opinion, celery, red pepper and the like have been added too much.
The practice of cold cucumber introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: 5-6 cm long and 1- 1.5 cm wide).
Accessories: a little pepper, 1 cloves garlic, salad oil, salt, white vinegar, sugar, monosodium glutamate and a little sesame oil.
Teach you how to cook cold cucumber, how to cook cold cucumber well, pour a small amount of oil into the pot, and add Chili powder and garlic when it is 70% hot; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait until the seasoning melts, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber and drop the sesame oil. Stir well. & lt/p & gt；