foodstuff

Coconut paste100g

60 grams of butter

35 grams of low-gluten flour

35 grams of fine sugar

Egg yolk 30 grams

20 grams of milk

Methods/steps

Soften the butter at room temperature (the softness that can be easily pressed with your fingers), add fine sugar, and beat the butter to a state of large volume and white color (it takes 1-2 minutes).

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Add the milk and continue to beat well.

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Mix evenly.

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Mix until there is no dry powder. Don't stir too much to avoid gluten in the flour.

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Preheat the oven in advance 175 degrees, bake the middle layer 15-20 minutes, and bake until it is colored. (When the coconut balls are baked, the bottom will be slightly darker. If you mind, you can bake them with 175 degrees and 165 degrees. )

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six

The coconut balls that just come out of the oven are slightly soft, and will become crispy after being completely cooled.

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