Material: 800g of pig spine.

Accessories: dried Lentinus edodes 1, soy sauce 30g, soy sauce 20ml, refined salt 2g, cooking wine 30ml, ginger 10g, five dried peppers, rock sugar 8g, green pepper 1g, five fragrant leaves, star anise 1g and cinnamon/kloc-.

1, ready to chop the pig's spine.

2. Soak the material in wine 1 hour, and change the water for 2~3 times.

3, cold water pot, put the washed pig spine drowning. The water quantity is wider.

4, salvage blood foam.

5. Pick up the spine from the boiling point of the soup, add the soy sauce while it is hot, mix well and marinate for 10 minute. The water is wide, so don't wash the spine soaked in water with cold water, it will taste better after cooking.

6. All kinds of ingredients are ready.

7. Pour the cured spine into the inner container of the rice cooker.

8. Add spices.

9. Add soy sauce.

10, adding refined salt and water. The water level should be level with the spine. )。

1 1, put it in the rice cooker.

12, choose anhydrous baking, taste and fragrance, and the time is 12 minutes. After the program is over, you can take it out and enjoy it beautifully.

13, done.