1. Prepare half a catty of pork, seven cents of lean meat, three cents of fat meat, a little ginger, an appropriate amount of soy sauce, an appropriate amount of soy sauce, an appropriate amount of starch and an appropriate amount of sesame oil.

2. Chop the pork and mash it. Add Jiang Mo, soy sauce, a little starch and sesame oil. Stir well.

3. If you like the egg yolk fully cooked, you can add it in advance, and if you don't like it, you can steam it to half.

4, add water, you can add more water to drink soup, a little soy sauce to color.

5. After the water is boiled, put it in a pot and steam 15-20 minutes. It's done.