Ingredients
Main Ingredients
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Flour 30g
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Small Millet Noodle 30g
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Cornmeal 40g
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3 Eggs
Sides
Sausage
3 pcs
Fries
1 strip
Purple kale
30g
Seasoning
Salad oil
Slightly
Sweet noodle paste
Moderate
Water
190 g
Cornmeal Pancake Nuts
1. Mix the three kinds of flour
2. Slowly add the water, stirring until a grain-free state, flowable batter
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3. Heat a pan, pour in a little oil or wipe the oil, pour in the batter, shaking the pan, turning it into the size of the bottom of the round pan
4. When the top of the pancake is solid, crack an egg into it
5. Use a spatula to spread the hard-boiled egg evenly over the pancake
6. When the egg mixture is basically solidified, the pancake will buckle slightly around the perimeter, so gently pick the pancake up with a spatula
7. Gently turn the pancake inside out
8. Spread the sweetened pasta sauce on top of the pancake
9. Shred the purple kale and spoon the Sprinkle the shredded kale over the pancakes
10. Add the fries and sausage
11. Roll up the pancakes and remove from the pan (makes three 24cm pan-sized pancakes)
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Cooking Tips
The recipe isn't too difficult to do, but there are a few tricks. But there are a few tricks, listen to the double double chatter point, save the detour haha!
1, although the flour can play a role in increasing the viscosity and toughness, but do not be too much, too much is not easy to mold, the taste of sticky.
2, the batter must be flowing, can flow freely in the pan, too dry easily lead to cake too thick, not easy to cook also affects the appearance and taste; too thin easy to break, not good operation.
3, put a little oil inside the pot, or use a brush to smear some oil, can be. Do not too much oil, too much oil will lead to the batter can not hang smoothly on the bottom of the pan, resulting in the inability to mold.
4, the cake molding, after the egg hit, do not reverse too early. Premature operation, can only let you foregone, must not be anxious, and so the edges of the cake slightly warped, yellowing, the cake body and the bottom of the pan free to separate, able to wiggle freely, and then use a spatula to help reverse.
Features of the dish
This version of the pancake fruit is very simple to make and has a high success rate. Unlike the traditional recipe, the addition of millet flour and corn flour gives the finished product a golden color and stimulates the appetite.
The combination of mixed grain pancakes, eggs, fritters, and sausage is nutritious and has a layered texture that will stimulate your child's appetite even more.
This practice is suitable for a variety of combinations of grains and flours, as long as your favorite, the body needs, whether it is buckwheat, mung beans, black beans, soybeans, etc., want to add whatever you want to add it!
As long as you add about 30% of ordinary flour, then the gluten and viscosity came out, making cakes relatively simple up, the home version version of the pancake fruit, was born!