The easiest ten ways to make chicken:
1.White Chicken
Ingredients: ground chicken, green onion, sand ginger, soy sauce.
Practice:
Boiling a pot of water, put the whole chicken into, turn off the fire; cover the lid, simmering for ten minutes to chop out the chicken pieces of bone marrow with blood for the appropriate, chopped pieces, pointing the seasoning to eat.
Features: maintain the fresh, original flavor of the chicken.
2. dry fried chicken
Materials: chicken, salt, cooking wine, monosodium glutamate (MSG), shredded green onion and ginger, egg, dough powder, water, oil, pepper salt.
Practice:
Clean the chicken, cut small square, add salt, cooking wine, monosodium glutamate, onion and ginger marinade for a while, and then hang the egg, powder and water synthesized paste, over the oil frying yellow, cooled and then fried again until cooked, eat dipped in pepper salt.
3. boiling oil chicken
Materials: chicken, salt, cooking wine, soy sauce, water, oil, pepper, salt.
Practice:
Clean the chicken, remove the bones, smeared with salt, cooking wine, soy sauce, over the oil to fry and then pick up with chopsticks away from the oil, with a spoon to scoop up the hot oil repeatedly poured on the chicken, pouring until the chicken skin hot burnt to change the cut into small pieces, eat when dipped in pepper salt.
4. pot roast chicken
Materials: chicken, broth, onion segments, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, dashi, egg white, powder, oil, pepper face
Practice:
To clean the chicken, put the pot to add broth, add segments, ginger, garlic, salt, cooking wine, soy sauce, Sugar, peppercorns, dashi, cooked and boned, and then hang by the egg white powder synthesized paste, over the oil fried yellow, fish out chopped 1 inch long section or strip Sheng plate, sprinkled with peppercorns into the surface.
5. Crispy chicken
Materials: chicken, cooking wine, salt, peppercorns, green onions and ginger, powder, oil, pepper salt.
Practice:
The chicken clean, wipe on the wine, rubbed salt, pepper, chicken belly stuffed with onion and ginger silk stop for a while, on the cage material, and then remove the onion and ginger silk, pepper, smeared with soy sauce, hung on the dough over the oil fried crispy into a golden brown, cut into small pieces of the Sheng plate.
6. Mushroom chicken
Materials: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, green onion, ginger, garlic, pepper, dashi, monosodium glutamate, sesame oil.
Practice:
Clean the chicken, chopped pieces, mushrooms soak open to remove the root, wash (wash a few times). Put a small amount of oil in the pot to heat, add chicken pieces stir-fried until browned, add mushrooms, salt, soy sauce, cooking wine, stir-fried a few eyes, and then add a little sugar, broth, green onion segments, ginger, garlic, peppercorns, dai maio, stewed with monosodium glutamate, drizzled with sesame oil into it.
7. Onion oil chicken
Materials: chicken, water, cooking wine, salt, dashi, cinnamon, five spice noodles, green onions and ginger, monosodium glutamate, oil.
Practice:
Pick and wash the chicken in the pot, add water, add wine, salt, dashi, cinnamon, five spice noodles, cook and soup together with the pot, cover and simmer for 2 hours to take out the cut block pot, and then add green onions and ginger, monosodium glutamate, the original soup, a little, and then will be the oil boiled and poured on the onion and ginger on that is complete.
8. Yunnan gas pot chicken
Materials: fat chicken a 2000 grams, pepper 3 grams, ginger, green onion 30 grams.
Practice:
Chicken clean and cut into pieces into the steamer, add cool water, put onion, ginger, about 4-5 hours of steaming, until the chicken meat steam rotten. Pick up the green onion, ginger, and then sprinkle seasonings on the table can be.
9. Fujian Xianglu whole chicken
Materials: 1 fat tender hen, 2 mushrooms, 2 slices of ham, 50 grams of sorghum wine, 750 grams of chicken broth, 5 cloves.
Practice:
1, clean the chicken, cut from the back, and then cut 3 knives across the chicken belly up into the stewing bowl, laying slices of ham, mushrooms, add seasonings, chicken broth.
2, the bowl into a small cup of sorghum wine, cloves, cover tightly, steamed for 2 hours after removing the bowl of small cups into.
10. Guangdong Thousand Island juice chicken balls
Materials: 450 grams of chicken thighs, mustard hearts 11, 10 grams of Thousand Island juice, 2 grams of minced garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 gram of sesame oil.
Practice:
1. chicken thigh meat slices, add salt, monosodium glutamate, cornstarch, food powder, water marinade for 20 minutes, in 4 into the hot oil to slide cooked into a ball .
2, the pot to stay in the bottom oil, put a little garlic and Thousand Island juice, and then put the chicken ball into, and then add soup, salt, chicken powder, sesame oil, pepper are, thickening the point of the frying pan, put on a plate.
3, mustard heart blanching, put the pan to stay a little oil, put mustard heart cooking wine plus gravy soup slightly fried, pot yards in the chicken ball side can be.