Mixed vegetables

Cooked vermicelli, beef, fungus, spinach, carrots and other various materials cut into julienne and fried and mixed together, mixed into a dish of excellent color and flavor. The flavor of the color and taste of the excellent diet.

* People who like vegetarian can not put meat. Shiitake mushrooms can be replaced with foreign matsutake mushrooms or locally produced fungus. Spinach can be replaced with cucumber, celery, watercress, and pumpkin.

* Spinach leaves, which are included in the mix, are richer in vitamin A than spinach stalks, have the highest vitamin C content of any vegetable, and are rich in calcium and iron, which are especially good for growing children.

Materials:

120g of beef, 3 mushrooms (medium), 10g of fungus, 100g of carrots, 0.5 onion (100g), 100g of spinach, salt, pepper, sesame seeds in moderation, 100g of tangerine stalks, 1 egg, 1 tsp of pine nuts, 30g of vermicelli noodles.

* Meat, fungus garnish sauce: 2 tbsp of soy sauce, 1 tbsp of white sugar. 4 tbsp chopped green onion, 2 tbsp pounded garlic, 2 tbsp each sesame oil and sesame seeds.

* Mixed vegetables seasoning: chopped green onions 2 tbsp, pounded garlic 1 tbsp, sesame oil, sesame seeds 2 tbsp each, a little pepper

* Mixed vegetables seasoning: soy sauce 1 tbsp, sugar 1 tbsp, sesame oil 1 tbsp

Method:

(1) cut the beef into julienne strips

(2) mushrooms soaked in water in addition to the pillars of the stalks and cut into julienne strips, and then soaked in water in the wood fungus water

(3) put the meat, fungus condiment sauce in the beef, mushrooms, fungus and mix well, add oil and stir-fry out and cool.

(4) Tear the frangipani finely, wash it with salt to mix with the vegetable seasoning and then fry it out; cut the onion into julienne pieces according to the length and fry it out, season it with salt and pepper.

(5) Cut the carrot into 4cm size, fry it in oil and season with salt and pepper.

(6) Blanch the spinach and cut it into 5cm size and saute it out in oil.

(7) Eggs divided into whites and yolks fried out and shredded.

(8) Vermicelli put in boiling water and cook until soft and cut 2-3 times and then mix well with mixed vegetable condiments.

(9) Mix the fried ingredients and vermicelli in a large bowl and season, then serve on a plate with egg and pine nuts.