1.shred green onion and ginger, spread them on a plate

2.take a piece of air-dried fish, rinse it with water and put it on the plate

3.add cooking wine and red chili peppers

4.steam it in a pot over high heat for eight minutes

5.take out the fish, and pour off the water inside

6.spread fresh Spread freshly shredded green onion and ginger on the fish

7. Heat a little sesame oil in a pan and pour it over the fish while it is still hot

8.