Pork Belly Wrapped Chicken, also known as Pork Belly Wrapped Chicken Hot Pot and Phoenix Cast. It is a traditional Han Chinese dish in Guangdong Province, belonging to the Cantonese cuisine. So, how to do pork belly wrapped chicken? I tell you below.
Pork belly wrapped chicken practice one
Preparation of ingredients
Ingredients: 500 grams of adzuki beans, 200 grams of sugar, 10 grams of minced oilseed rape leaves, 1 hydroponic mushroom, 10 grams of wine, 1.5 grams of salt, 1.5 grams of monosodium glutamate, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted). 15 grams of onion and ginger water.
Ingredients: chili pepper (red, sharp, dry) 15 grams, 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of MSG, 3 grams of peppercorns, peanut oil 30 grams of sesame oil 10 grams
Production steps
Wash the pork belly
1. Buy back the pork belly, soak it first in cold water for about 20 minutes to remove the impurities floating in the pork belly. The purpose is to remove the impurities floating on the belly.
2. Coarse salt and flour again coated with pork belly, repeated rubbing, flour can play a role in bringing away the spoils of pork belly above the role of coarse salt particles inhibit this role. About two or three minutes later, rinse and wash.
3. With white vinegar or rice vinegar and then rub the pork belly for about three minutes, the basic piece of clean and odorless pork belly is presented in front of you.
4. Finally, the pot of boiling water, put the pork belly in the boil for about three minutes to pick up, with a knife or scissors again to scrape off the pork belly on the residual white fat.
Stuffed pork belly
1) pork belly washed, put in a basin, add rice vinegar, salt and rub repeatedly, remove the mucus, and then cut off the inside of the fat oil, blanch in a pot of boiling water and fish out, scrape the surface of the white skin, and then washed, fished out of the drain.
2) Pork pick off the skin, cut thin slices (or cut strips).
3)Cardamom, nutmeg, cloves, meat fruit, dashi, cinnamon, pepper are crushed into noodles, and then over Luo.
4) pork skin into a pot of boiling water blanch a little, fish out and scrape clean, remove the fat, cut fine silk.
5) Cut the meat, spice noodles and pork skin shredded in a pot, add salt, soy sauce, wine, pepper, sesame oil and mix well. Mixed stuffing filled with pork belly, with a bamboo skewer will be the mouth of the pork belly don't.
6) cooking pot on the fire, add the right amount of water, scallions, ginger, salt, soy sauce, soy sauce after boiling, skimmed off the foam, down into the stuffed pork belly, change to a small fire and cook slowly (cover tightly), cook for 3 to 4 hours that is cooked. Fish out and press with a heavy object to cool. When serving, slice the pork belly and brush the surface with sesame oil.
Cooking tip: When cooking the stuffed pork belly, use a fine needle to pierce the belly to prevent it from bursting.
Pork Belly Wrapped Chicken Directions
Ingredients
Pork Belly, Chicken, Onion, Ginger, Pepper, Codonopsis Pilosula, Bamboo, Jujubae, Astragalus
Steps to Prepare
Pork Belly. In accordance with the above method to clean and spare
will be dealt with the chicken chopped pieces, add a little salt marinade for about twenty minutes
will be ready to all the ingredients stuffed into the pork belly, pepper should be particles of the kind, do not powder, will be half of the pepper will be more tasteful to break, the amount of pepper according to personal taste to decide
pork belly into a casserole, add water, large fire boiling, turn the Small fire boil two hours
will be boiled pork belly, chopped into strips, and then put into the casserole rolling ten minutes, and then add salt to seasoning can be.