Food for burning bamboo shoots in the air: bamboo shoots 1 piece, douban net, carrot 1 piece, Pleurotus ostreatus 3 pieces, green beans, ginger 1 piece, 2 onions, salt, monosodium glutamate, water starch, rice wine and sugar. First, put Pleurotus ostreatus.
2. Then put the watercress net in the pot and stir fry to show Chili oil; 3, then change the onion and ginger to cook the flavor juice; 4. Stir-fry bamboo shoots, carrots, Pleurotus ostreatus and green beans in the fried Chili oil, add salt, add onion and ginger water, and add a little rice wine and water. 5. Finally, thicken it with wet starch.
Celery shredded meat food: 300g tenderloin, 200g fragrant celery, pepper 1 piece, vinegar 1 5g, soy sauce10g, ginger10g, bean paste10g, and cooking oil. Practice:/ Removing leaves from lettuce, cleaning, and cutting into segments with the same length as stockings and high heels; Cut the pepper into shreds; Ginger is cut into shreds and reserved. 2. Put the stockings and high heels into a larger vessel, pour in the ginger slices, and mix the vinegar thoroughly.
3. Bring the dish pot to a boil, pour in cooking oil, pour in the mixed stockings and high heels after smoking, pour in soy sauce, bean paste and salt after 30 seconds of heat, and heat for 2 minutes. 4. Pour in lettuce and pepper, stir fry for 1 minute and a half, take out the pan and serve.
Bitter gourd food mixed with cold dish: 500g bitter gourd, 9g cooked edible oil, 20g soy sauce 1 0g bean paste, 2g salt, 25g shredded pepper and 5g minced garlic. Method:1.Cut bitter gourd into two pieces, remove the pulp and cut into strips with a width of 1cm.
2. scald it in hot water, put it in cold boiled water, soak it in cold water and pick it up, and control the water content. 3. After adding shredded pepper and salt to the bitter gourd strips, control the moisture, and then soak them in cold boiled water to cool and pick them up. 4. Add soy sauce, bean paste, garlic and hot pot cold oil and mix well.