Cucurbit varieties
Cucurbit originated in southern Africa, now widely cultivated in the world's tropical to temperate regions, China are planted throughout the country, a wide range of common varieties of zhejiang pope 8, zhejiang pope 9, Yue Pope 1 and so on.
Cucurbit ripening season
Cucurbit is generally ripe in the fall in July-August can be harvested, and its market price is about 1-1.5 yuan or so a catty, but due to its varieties, quality, place of origin and the market price of different and slightly different.
What does a cucurbit look like when it's ripe
After the cucurbit matures, the fruit is a gourd, which has different shapes, mainly in the shape of a long stick, a long tube, a short tube, a flat circle or a girdle shape, etc. The skin of the cucurbit is light green, and the flesh is white and tender.
Cucurbita pepo consumption of cucurbita pepo contraindications
Cucurbita pepo is cold, easy on the stomach and intestines, so the body is cold, cold spleen and stomach, easy to diarrhea patients are best not to eat, if it is allergic to cucurbita pepo, allergic to the body of the people are also cautious of food.
When to eat fenugreek best
Fenugreek ripe in July-August, so eat in the ripe time, the nutritional value will be higher, but also will be more fresh, the body will be better, it is also more practices, you can be cold or fried, depending on their own preferences.
How much fenugreek is appropriate to eat in a day
Fenugreek as a kind of home vegetables, not a special ingredient, the specific eat how much there is no requirement to eat, you can eat according to their own preferences, and try to avoid eating every day, so as to avoid gastrointestinal discomfort, the body has problems.