Oysters

Supplementary Ingredients

Garlic, Cooking Oil, Persimmon Pepper, Red Pepper, Soy Sauce Garlic Oysters Steamed in Shell Step 1

Garlic Oysters Steamed in Shell Step 1

Brush oyster shells a few times

Step 2

Garlic Oysters Steamed in Shell Oysters in shell

Put half a pot of cold water in the pot, put the oysters in shell into the pot

Step 3

Garlic oysters in shell

After the water boils in the pot, you have to steam the oysters over high heat for about 5-6 minutes, and you need to check it frequently during steaming, and remove the oysters from the pot as soon as they open up. If the steaming time is too long, the oyster meat will tighten and harden, seriously affecting the taste

Step 4

Garlic oysters (steamed in the shell) simple practice

With a knife will be steamed oysters open

Step 5

Garlic oysters (steamed in the shell) how to eat

Open the shell to open, to retain the integrity of the oyster meat

Step 6

How to make garlic oysters (steamed in shell)

Put a moderate amount of oil in the pot, when the oil is 50 percent hot, pour in the chopped garlic, and then add crushed green and red peppers to match the color

Step 7

How to stir-fry oysters (steamed in shell)

Mid-low heat, slowly heat to boiling, stirring constantly, about 5 minutes after the smell of garlic can be

Step 8

How to cook oysters with garlic sauce

Steam a spoonful of the simmering garlic sauce over the oyster meat and spread it evenly, then mix in a little soy sauce.