Meat Shame for Mixed Noodles is made as follows:

Tools: chopper, chopping board, bowl, plate, saucer, frying pan, spatula.

Raw materials: front clip lean meat, fat meat, bean paste, sweet noodle sauce, chili noodles, pepper, soy sauce, soy sauce, ginger, onion, sesame leaves, dashi, cinnamon, garlic, chicken essence, sugar, white wine, water.

1, the pork simply cut, and then chopped into minced meat into a bowl, a part of the ginger patted, onion cut into pieces, and then put a few slices of coriander, dashi, cinnamon, the remaining part of the ginger cut into pieces, garlic cut into pieces, and then separately into a plate standby.

2, put the minced meat into the pot, and at the same time put and the minced meat as much water, and then boil, the minced meat fried.

3, the minced meat stir-fried loose into the onion, ginger, cinnamon pieces, a few pieces of coriander, dashi, cover and simmer for 10 minutes.

4, minced meat simmer for 10 minutes, pick out the seasoning residue, and then high heat to stir-fry out the water vapor.

5, minced meat water vapor fried dry, grease fried out, and then into the bean paste, sweet noodle sauce, ginger and garlic, pepper, chili pepper, white wine, stir-fry with medium-low heat to get the flavor.

6, almost fried 2 minutes, the meat and sauce flavor simmering out, and then into the soy sauce, soy sauce, chicken essence, sugar, stirring evenly out of the pan on it.