Eggs 1-3

3 grams of salt

3 grams of chicken essence

Chopped green onion 10g

Rinse the soup pot first, then add enough water and bring it to a boil.

Beat the eggs into a bowl, break them, and add the eggs according to the amount of water. 1-3,

Prepare a soup basin, add a proper amount of laver, and add some salt chicken essence for later use.

When the water is boiling, pour the eggs into the boiling water, pour the eggs in, and roll up the water.

Pour boiling water into a soup pot with laver and add chives. Porphyra and egg soup is ready.