Among the Korean people, the most important activity of the Spring Festival is to offer sacrifices to the ancestors on January 1 of the lunar calendar, the morning of the New Year, which means the beginning of the new year. The Korean people have strict rules for ancestor worship, and the arrangement of the offering table alone includes "fish east, meat west," "head east, tail west," "red east, white west," "jujube, chestnut, pear, persimmon," and "date, chestnut, pear, persimmon," all of which are arranged in the same way. persimmon", "raw east and cooked west", "left rice and right soup" and other rules, the ritual program is also very strict. At the end of the festival, the children pay their respects to the adults, who return the favor. Then, families and relatives get together to play games such as "Hub Throwing" (a traditional Korean game played with four wooden blocks) and "Jumping Board" (a game in which girls take turns jumping on both ends of a long wooden board). They also give a blessing strainer (a ladle-like tool for straining), which is meant to contain blessings, to other people or hang it in their homes. After paying homage to the elders, people play various folk games, such as Yutz, skipping, etc. Children fly kites and play with the kite, and the children play with the kite, and the children play with the kite. Children fly kites, play gyro, shuttlecock, and play ice car, etc. When the Lunar New Year comes, the streets and villages are dressed in festive costumes. Families clean their houses inside and out. On New Year's Day, housewives put out a variety of sumptuous New Year's rice and dishes with ethnic characteristics, and the whole family gathers together to celebrate the festival. Rice cakes, rice cake soup, Korean eight-pot rice, and rice sticks are indispensable. Rice cake soup is made by cutting rice cakes into willow leaves, putting various ingredients into them, and cooking them in broth, which is tasty, nutritious, and loved by everyone. When people ask how many bowls of rice cake soup a child has eaten, they are asking how old he is. When the Spring Festival arrives every year, Korean women put on beautiful national dresses and work in the kitchen from morning to night, and foreign girls who marry into the Korean race are also busy from morning to night with Korean women. Chinese people eat rice cakes on the Spring Festival, and the Koreans also have special food for the Spring Festival, collectively called "New Year's dinner". The most representative Chinese New Year dish that has been handed down to this day is "rice cake soup". In ancient times, the Korean people worshiped the sun, and the white, small, round rice cake slices represented the sun, and eating them on the morning of the first day of the first month of the Lunar New Year meant welcoming the light of the sun. In addition, according to the primitive religious beliefs, it also represents the solemnity and cleanliness of the time to welcome the old and the new, and to revitalize all things. In the past, the soup used to be made from pheasant soup, but nowadays, pheasant is hard to come by, so beef or chicken soup is used instead. In some areas, Koreans also like to make dumplings stuffed with chicken meat, mung bean sprouts, mushrooms, and kimchi in the rice cake soup. In addition, every family prepares foods such as honey glutinous oil fruit, cinnamon soup, eight treasures of rice and meat slices of rice candy to receive friends and relatives who come to pay New Year's visits.