Beef and cabbage a piece of stew is very delicious. The specific method is as follows:

Raw materials: braised beef 200g, soaked kelp 100g, sweet potato vermicelli 100g, cabbage 500g, sesame oil moderate.

Practice:

1, dried kelp shreds soaked in advance.

2, the pre-burned beef and hairy kelp shredded stew for a few minutes to make the kelp soft.

3, cook the vermicelli in advance, cabbage cut only the leaves, torn into large pieces by hand.

4, put into the frying pan and beef together with medium-low heat simmering cabbage ripe, soup collection.

5, drizzle with sesame oil and toss evenly to plate.