Crispy Eggplant

Practice:

1.1 spoons of vinegar + 3 spoons of soy sauce + 1 spoon sugar

2. Stir well, eggplant washed, sliced in half, 1 spoons of water and grabbed

3. 3 spoons of cornstarch, 1 spoons of flour, grabbing companion uniformly and evenly coated with powder, hot oil in a pan frying, frying and then flip

4. Crispy, hot oil burst garlic, not red pepper wire

5. Pour in the sauce, stirring well simmering for 8 seconds

6. Put fried eggplant stir fry, sprinkle with chopped green onion out of the pan