Andrographis toxic
Andrographis itself is a toxic plant, too much intake will be harmful to health. Andrographis paniculata toxicity is very small, moderate consumption is not harmful to the human body, as if a lot of good medicine is also poisonous, the use of medicine is important to pay attention to the amount of moderate and correctly taken generally do not produce problems. But if you eat too much, it may be harmful to human health. Andrographis paniculata is the same, if a large number of intake, will lead to the phenomenon of poisoning. So I hope you can pay attention when taking it.
What are the side effects of eating too much Andrographis
Eating too much Andrographis may produce an allergic reaction.
Everyone's body system is different, even if many people are not allergic to something, it does not mean that everyone will not have an allergic reaction. Some data show that there have been more than 10 cases of allergic reactions after intramuscular injection of Andrographis paniculata. The severe reaction is manifested as chest tightness, shortness of breath, pallor, blue lips, cold sweat, weak pulse, blood pressure drop, etc. The mild reaction is generally manifested as abdominal pain, vomiting, asthma, hives, pimples, dizziness, head swelling, sneezing and so on.
Andrographis paniculata can be eaten more
No, a large amount at a time may be toxic.
Because Andrographis paniculata itself carries a trace of toxicity, moderate intake is helpful, but a large amount of consumption will lead to poisoning. Therefore, it is important to remember not to consume large quantities of it and to make sure that you are not allergic to it before consuming it.
Is it common to eat Andrographis paniculata
1, cold pepper Andrographis paniculata: pour into the right amount of oil on the hot pan, and when the oil temperature rises, put pepper, dry red pepper. Stir fry until the peppers, dry red pepper color becomes dark. Set aside the peppercorns and dried red peppercorns, leaving only the fried oil. Soak Andrographis paniculata in water for 10 minutes, rinse well, drain off the water and put into a container. Add in appropriate amount of salt, chicken essence and sugar. Add the fried oil and mix well. Serve on a plate, garnish with sautéed dried red peppers, and also sprinkle with a moderate amount of cooked sesame seeds.
2, ginger through the lotus: add a little salt and cooking oil in the water, boil and put through the lotus, the color becomes dark green and immediately fish out. Fish out of the Andrographis paniculata, immediately into the cool water. Squeeze the water out of the cooled water lily. Make a sauce with salt, MSG, chicken broth, vinegar and spicy oil, and chop the ginger. Finally, pour the sauce into the dish and sprinkle the ginger on top.