Ingredients: 700g of beef or pork (beef can be used below, or pork can be used instead. It is better to roast beef and pork at the same time. )

Accessories: 80ml of soy sauce, 28g of sugar, 40g of garlic, onion 1 root (cut into pieces), wine 10g, kiwi fruit 1 piece (diced), sesame oil 14ml, a little pepper, ginger 10g, ginger.

Production process:

1. Wash the beef well, and it is best to make the blood of the beef clear and clean.

2. Soak the beef in the sauce for about 3-4 hours. The sauce is made of soy sauce, sugar, garlic, onion, kiwi fruit cut into granules, sesame oil, pepper, ginger, wine, Chili powder, etc. Kiwi can soften meat, and onion can remove the fishy smell of meat. You can wash a lot with a few ingredients, or you can put a few ingredients less, but soy sauce, onion and garlic are absolutely indispensable. Kiwi can be replaced by pears, but the effect is not good. )

3. Finally, roast the soaked meat and drink it with sesame sauce. You can try baking more materials, such as ham sausage, needle mill, sweet potato chips and so on.

# # # # Pork is also essential. Pork is more fragrant and tender when roasted, and the lard squeezed out makes beef taste better.