Steps

1.10 small fish, because they are salted and then dried, you can wash them briefly and then dry them.

2. Prepare minced garlic

3. Chop coriander.

4. Put the small fish into the oil pan and fry in cold oil, pay attention to the low heat.

5. When both sides of the fish turn yellow, add minced garlic, ginger, bean paste, and chili oil, and stir-fry for 1 minute.

6. Add alcohol to remove the fishy smell. Then add a few drops of soy sauce and continue to stir-fry a few more times.

7. Add coriander and stir-fry. When the coriander is cooked, you can start the pot.