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Fried mutton
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Heat the pan with oil.
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Add ginger slices and green garlic.
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Add mutton and stir fry.
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Add fermented bean curd, star anise, tsaoko and angelica.
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Add salt and sugar.
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Add the right amount of water.
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You can turn it into a earthen pot and continue to stew, adding a few drops of wine.
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10
It takes about 1 hour for 30 minutes to dry the water.
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