Pot meat, also known as Hu 'er stew, is a Xinjiang delicacy, which is made of lamb, carrot, coriander, medlar, ginger, onion and orange peel.

1, grams of lamb chops

3 grams of carrots

3 grams of potatoes

2 grams of onion

appropriate amount of onion, ginger and garlic

2 grams of white wine

2 grams of white pepper

5 grams of Chili sauce

appropriate amount of tsaoko

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2

put a little onion oil in the pot, add garlic, Chili sauce and shredded onion, stir fry, then pour in broth, bring to a boil, add lamb chops, pepper, tsaoko, star anise and salt, cook for 3 to 4 minutes, add diamond-shaped carrots, add potato chips after boiling, and then take out the pot after boiling the dough pieces, which can be decorated with coriander, fresh, fragrant and spicy.