Grape Well lianggao

Ready: 10 minute

Production: 30 minutes

Prepare kitchen utensils: cooking pot

Cooking method: cooking

Grape Well lianggao powder: 250g water: appropriate amount of brown sugar: appropriate amount.

Menu features:

Does the yellow, tender and quivering cold cake look like jelly when served in a plate? Pour a bowl of thick brown sugar water, and dig a spoonful into your mouth with a spoon. The brown sugar fragrance mixed with cold, soft, delicate, smooth, sweet and rich rice fragrance is refreshing.

1, prepare a bag of 250g of cold cake powder.

2. Dig 5 spoonfuls of cake powder in a large bowl.

3. Add 10 spoon of warm water.

4. Make it into paste, stir it thoroughly and evenly, and leave it for 20-30 minutes.

5. Add 5 times of water to the pot, and bring to a boil.

6. Wash half of the boiled water into the rice paste.

7. Stir well.

8. Pour into the remaining boiling water in the pot.

9. Open a big fire.

10, stir quickly with a wooden stick.

1 1, boil for 5 minutes until cooked.

12, turn off the fire, and after the bubbles disappear, pour them into small vessels respectively.

13, naturally cooling or refrigerating in the refrigerator, and solidifying.

14, brown sugar into a small bowl, with hot water.

15, brown sugar juice into the refrigerator to cool.

16, take out the cooled cold cake powder, pour it upside down on a plate, pour brown sugar juice on it, and a plate of crystal clear, cool and pleasant cold cake powder can be eaten.