Ingredients: 10 egg tart skin-1 1, 150ml milk, 15g sugar, 3 egg yolks, 2 canned peaches and a little flour.

1. Prepare eggs, egg tarts, milk and canned peaches. As shown in the figure below.

2. I use a pulverizer to crush sugar into powder, which is easier to dissolve. Take out the tarts and thaw them naturally 10 minutes. As shown in the figure below.

3. Add milk to the egg yolk, mix the sugar evenly, and sieve some flour with a sieve, and be sure to use a small amount to avoid the egg liquid being too thin. As shown in the figure below.

4. The yellow peach is divided into small pieces. As shown in the figure below.

5. put the yellow peach on the bottom of the egg tart skin. If you don't add yellow peach, you can put 1 1 yellow peach tart skin. As shown in the figure below.

6. Add the egg mixture for 8 minutes. Too slow will overflow as shown in the figure below.

7. Preheat the oven at 220 degrees 10 minute and bake in the middle layer for about 25 minutes. As shown in the figure below.

8. The milk overflows, as shown in the figure below.

9. A simple and nutritious breakfast is ready, as shown in the figure below.