At hotels, they put MSG in the vegetables, so they taste better.

But you can make good vegetables at home without MSG.

That first depends on what you want to fry,

Different vegetables will be different frying method, (such as the length of time, or whether to add water to boil a little) are not the same;

Say frying heart of vegetables

You first boil a pot of water, the water boiled after the heart of the vegetables into the pot after you open a bowl of water and a little bit of salt (both of which are put in the right amount, you yourself). According to the amount of your dishes to decide) so that will maintain the green degree of vegetables and increase the sense of security (now vegetables pesticides)

Then the vegetables up, with a lot of cold water drenching vegetables, after draining the water to be used.

The first thing to do when frying is to burn the pan red, (enough pan gas frying is delicious), and then popped garlic or garlic, put the green vegetables down to fry a good flavor on the line.

No need to put green onions, green vegetables put green onions why, put also can not see, the first floor of the person is certainly not cooking, haha

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