Idiot Buns

Straw Buns are one of the specialties of Jinan. It is very famous in Jinan and has many branches in Jinan. Straw buns are beautiful in appearance, looking mouth-watering, eating soup is rich and delicate.

Oil Swirl

The traditional snack in Jinan is oil swirl, which comes in both round and oval shapes. When it comes to oil swirl, authentic old Jinan is very favorite. Eating oil swirl with a bowl of sweet foam is one of the favorite "breakfasts" of Jinanites.

Handling meat

Braised pork is one of the most popular dishes in Shandong, especially in Jinan. Braised meat is fat but not greasy, but it is not salty when cooked in a thick oil braising sauce. One bite of rice and one bite of meat, all served with rice and meat.

Sweet Foam

Sweet foam is a famous snack in Jinan. Sweet foam is found all over the streets and alleys, and people will willingly line up to buy a bowl of hot, fragrant sweet foam. Jinan people like to drink sweet foam, foreigners to Jinan will come to a bowl.

Tan Pork

Tan Pork is a specialty and famous dish in Jinan, which began in the Qing Dynasty. It is said that Jinan's Fengjilou Restaurant first created the dish, which has a history of more than 100 years. It is boiled with pork ribs and spices, then simmered in a magnetic jar.

Braised intestines

Jiuzhu Daolong is supposed to be the most famous in Lu cuisine. It is the last section of the large intestine, the temperature is just right, the juice is thick, the outer skin is crispy, the outer skin is soft and tender, the color is red, sweet and sour, spicy and salty, the taste is delicious. Sweet, as long as you can eat this dish in Lu cuisine.