Ingredients?

120g rice noodles

60g plain flour

30g milk powder

3g yeast

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About 250g of water

Appropriate amount of powdered sugar

How to make rice cakes?

In addition to powdered sugar, mix other ingredients evenly into a batter. The consistency is between old yogurt and yogurt? You have to control it yourself. Cover it with plastic wrap and ferment it at room temperature for about an hour. When a layer of small bubbles appears on the surface, it is ready. You can also mix it up at night and keep it in the refrigerator, and continue processing it in the morning.

Add powdered sugar to the fermented batter, and add an appropriate amount according to your personal taste. If you don’t like sweet food, you can leave it out. The raw materials themselves are also slightly sweet. Mix well.

Heat the pan, turn down the heat, and keep it on low heat during the baking process; brush a layer of vegetable oil, put a spoonful of batter into the pan and let it level naturally. You can make several in one pan. Just make a few, I made eight small ones, cover the pan and bake until the lower surface of the cake is golden brown, then it is ready to serve without turning it over. The upper surface will be white and the texture will be soft.

If you want to eat crispy bottom, you can add a little more oil