500 grams of pork

1 section of lotus root

Seasoning

Salad oil

Moderate

Icing sugar

Moderate

Scallion

Moderate

Garlic

Moderate

Material wine

Moderate

5. Pour cooking oil into a hot pan, oil boiled to fifty percent heat into the rock sugar

6. Rock sugar in the pan will melt into pieces after the heat

7. Quickly add the cubed pork into the pot

10. Stir fry the pork quickly to coat with the sugar color

11. Pour in the fermented bean curd sauce

12. Add the soy sauce

13. Add a little wine

14. Quickly stir fry all the seasonings and the pork

15. Add the green onion and garlic and continue to stir fry

16.

17. Sliced lotus root and meat stir-fry after pouring a little vinegar

18. All the ingredients stir-fry after adding the right amount of water, over the ingredients is good

19. High heat to boil the ingredients and change to medium-low heat slow cooking, cooking until the soup is dry

20.