500 grams of pork
1 section of lotus root
Seasoning
Salad oil
Moderate
Icing sugar
Moderate
Scallion
Moderate
Garlic
Moderate
Material wine
Moderate
5. Pour cooking oil into a hot pan, oil boiled to fifty percent heat into the rock sugar
6. Rock sugar in the pan will melt into pieces after the heat
7. Quickly add the cubed pork into the pot
10. Stir fry the pork quickly to coat with the sugar color
11. Pour in the fermented bean curd sauce
12. Add the soy sauce
13. Add a little wine
14. Quickly stir fry all the seasonings and the pork
15. Add the green onion and garlic and continue to stir fry
16.
17. Sliced lotus root and meat stir-fry after pouring a little vinegar
18. All the ingredients stir-fry after adding the right amount of water, over the ingredients is good
19. High heat to boil the ingredients and change to medium-low heat slow cooking, cooking until the soup is dry
20.