Seafood mushrooms are compatible with the food is quail eggs, in eating seafood mushrooms should also pay attention to, is not to eat with quail eggs, in eating seafood mushrooms when eating quail eggs, not only can not help to achieve the effect of beauty, but also lead to the face of the black spots.

Seafood mushrooms are often referred to as crab mushrooms, belonging to the subphylum Staphylococcus, Staphylococcus, Umbelliferae, Bryoniaceae, Jade Mushroom genus, also known as Jade Mushroom, Spotted Jade Mushroom, real Jiji mushrooms, Gum Jade Mushroom, Hongxi mushrooms, etc., is a kind of large wood decay fungi. In the natural environment, generally fall group born on beech and other broad-leaved trees dead wood or living wood, crab mushroom is an excellent rare and delicious edible fungi in the north temperate zone.

Nutritional value analysis:

Contains rich vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of general mushrooms, which can help teenagers to increase intelligence, anti-cancer and lower cholesterol. In particular, the extract of the fruiting body (i.e., the part above the root) has a variety of physiological active ingredients. Among them, fungal polysaccharides, purines, adenosine can enhance immunity and promote the formation of antibodies antioxidant components can delay aging, beauty and so on.

The β-1,3-D glucan extracted from the fruiting body of the crab mushroom has high anti-tumor activity, and the activity of the polymerase isolated from the true shimeji mushroom is also much higher than that of other mushrooms, and the hot-water extract of its fruiting body and the organic solvent extract have the effect of scavenging the free radicals in the body, so there is a unique preventive effect against constipation, anticancer, anticarcinogenic, improving immunity, preventing aging, and prolonging life span. Effectiveness.

Refer to Baidu Encyclopedia-Seafood Mushroom