Firstly, prepare fresh shrimps, and shell, head and peel them into shrimps for later use;

Chop the prepared pork belly into meat stuffing, chop more to increase toughness;

Chop shrimps together, add chopped green onion and mix together;

You can add a raw egg to the meat stuffing;

Add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and stir well.

Method of stuffing wonton with fresh meat

Cold boiled water13 bowl, add shredded ginger and onion, and squeeze the juice by hand to make ginger and onion water;

After the pork is cut into small pieces, it is mashed with a blender. Add ginger and onion water in several times, and stir evenly clockwise every time;

Add salt, chicken essence and a small amount of soy sauce and stir evenly clockwise to form the filling.

The method of stuffing three fresh wonton

Ingredients: pork stuffing, shrimp and egg white. Ingredients: a little Jiang Mo and leeks.

Seasoning: soy sauce, salt, monosodium glutamate, cooking wine, mixed stuffing, soybean oil and sesame oil (optional)

Steps:

Remove the shrimp line from the shrimp first.

Add salt, monosodium glutamate and cooking wine to the shrimp and marinate for 20 minutes.

Cut the pork and leek. Just put less leeks to taste, and my home bag mainly eats shrimp.

First put a little egg white, soybean oil, mixed stuffing, soy sauce and monosodium glutamate into the pork and stir in one direction. Add leek, salt and sesame oil to the wonton stuffing and continue stirring until the wonton stuffing is stirred vigorously.