(1) Prepare cuttlefish 10, leek 300 grams, onion, ginger and garlic, oil and salt, a little soy sauce.

(2) boil a small half pot of water, water boiling cuttlefish children put in, blanching about half a minute or so, fish out of cold water over the cool.

(3) hot pan hot oil, add onion, ginger and garlic small fire stir fry.

(4) Pour into the cuttlefish, add a little soy sauce, stir-fry quickly for seven or eight seconds pot, add leeks, salt, stir-fry immediately off the heat.

2, leeks scrambled eggs

(1) Prepare leeks 1 small hand, 2 eggs, salt 3 grams, 3 grams of chicken essence, 5 grams of vegetable oil.

(2) leeks 1 handle, 2 eggs, the eggs will be broken, leeks cut into 5 cm or so of the section standby, start the frying pan, scrambled eggs, vegetable oil can be less put some, the egg white coagulated together, you can get up the pan standby.

(3) the second frying pan, pour into the leek section, see the leek section slightly dried out, you can put into the scrambled eggs, put the right amount of salt, the right amount of chicken, can not put, stir fry a few times on the pot.

3, leek fried shredded pork

(1) Preparation of ingredients: leek 100g, shredded pork 80, carrots 20g, salt 2g, soy sauce 1 teaspoon (5ml), oil, water starch 1 tablespoon (15ml).

(2) Wash the leek, cut into pieces, carrot finely shredded.

(3) Mix the shredded pork with soy sauce and water starch, marinate for 10 minutes, set aside.

(4) Heat the oil in a wok over medium heat and stir-fry the shredded pork first.

(5) When the meat turns white, add the leeks and carrots and stir-fry for 1-2 minutes, season with salt and serve.