The family brought me a homegrown chicken to buy a few abalone, stew a pot of soup, especially fresh and satisfying.
Materials
Chicken one
Abalone 4
Ginger 5g
Scallion 3
Wolfberries moderate
Jujubes 4
Yujubes moderate
Angelica 2g
Astragali moderate
Water moderate
Salt a little
Cooking wine 15ml
Practice steps
1, chicken cut into small pieces, wash the blood and water spare.
2, put ginger, green onion knot, astragalus, red dates, bamboo, angelica.
3, abalone with a brush to clean the edges of the dirt.
4, put the abalone into the soup pot.
5, add water and put some cooking wine.
6, add some salt.
7, turn on high heat to bring the soup to a boil and then cook for ten minutes.
8, fish out the foam.
9, cover the pot with a lid, open low heat, stew for two hours.
10, two hours later, in the pot before ten minutes minutes into the goji berries to cook again. Try the flavor and then add some salt.
11, abalone chicken soup is ready, especially delicious. Chicken feel not enough flavor can be dipped in some garlic soy sauce.
Tips
1. Chicken does not need to marinate, direct cooking, you can keep the chicken is not old and not firewood.
2. Abalone can be shelled or not, according to personal preference.
3. Put some salt before making soup, and then put enough suitable salt after the final taste test. This will avoid putting salt at once and the soup will be too salty.