1. Stir-fry diced carrots and onions in hot oil for a few moments until the flavor of the onions overflow;

2. Under two tablespoons of hot sauce, stir-fry, spicy air pungent;

3. Under the diced ham, because it is cooked, do not have to stir-fry for a long time;

4. Rice in the pot, with a spatula patting the loose, well broken up;

5. Add a tablespoon of water, the use of evaporated water vapor to make rice fluffy;

6. Water vapor makes the rice fluffy;

6. Look almost ready to start the pot on the plate. Remarks The color is bright red, the taste is spicy but not choking, the sweetness of carrots and onions after heating and the aroma of diced ham neutralize the spicy taste, complement each other, very appetizing.

In our daily cooking, we notice that the choice of the original sauce is also very important, so we can choose Lao Gan Ma's sauce in our daily life, especially in the fried rice. We can add some seasoning according to our own taste properly in daily cooking, the specific amount can be according to the weather and their own preferences to cook.

Please adopt