Ingredients ?

Chicken thighs 800g

Chestnuts 500g

Ginger

Scallions

Garlic

Dried red chili pepper

Pepper

Rice wine

Soap

Method to make roasted chicken with chestnuts ?

Chop the chicken thigh meat into small pieces, blanch and set aside;

Peel and wash the raw chestnuts and set aside;

Wash the spices and set aside;

Put oil in the pot, put in the chestnuts and stir-fry until the surface brown;

Take out the stir-fried chestnuts, and the hot oil continues to stay in the pot;

Use the remaining hot oil in the pot and stir-fry the spices until ginger and onion caramelize and the aroma floats out;

Use the remaining hot oil in the pot, and stir-fry the spices until ginger and onion caramelize.

Join the chicken pieces and stir-fry until the chicken skin shrinks a little charred;

Join the stir-fried chestnuts;

Add a small spoonful of cooking wine, the right amount of soy sauce, salt and stir-fry evenly;

Pour in boiling water that does not exceed the chicken pieces, and simmer on a low heat for 30 minutes or so;

After 30 minutes to try to salty, not enough can be added salt, and then finally a big fire to close the juice can be served.

After 30 minutes, try the salty flavor, add salt, and finally collect the juice on high heat to plate.