1 9 turn large intestine
Jinan cuisine Shandong cuisine's representative dish "Jiuzhuan Dachang" is a traditional dish in Jinan, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualin Restaurant in Jinan, and was originally named "Braised large intestine". Many celebrities will prepare a "braised large intestine" when hosting a banquet in this restaurant. After some literati ate it, they felt that this dish was really different and had a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulous as Taoist "Nine alchemy pills", they renamed it "Nine turns to the large intestine".
2 stir-fried kidney flower
Fried kidney flower is a traditional Shandong dish, belonging to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. Its characteristics are fresh, mellow, smooth but not greasy. It has high nutritional value. The difficulty in making fried kidney flowers lies in whether the coquettish smell is removed and whether the taste is tender and crisp. Side dishes and condiments vary from place to place, and their tastes are sweet, sour, salty and spicy.
3 sweet and sour carp
Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour. It is said that this dish originated in Luokou, Jinan, and then gradually spread to Shanxi, Henan and other places. When I was in Henan, I formed sweet and sour fried fish, carp baked noodles and other dishes. According to "Dream in Tokyo", during the Northern Song Dynasty, the carp baked noodles became popular in the market. The fish is purple, soft and delicious; The baked noodles are as thin as hair, fluffy and crisp.
Grilled sea cucumber with 4 onions
Shandong cuisine-onion sea cucumber, a classic traditional dish in Shandong Province, belongs to Shandong cuisine. Shandong cuisine is one of the "eight treasures of ancient and modern times". Jiaodong Peninsula is known as the "Pearl of Shandong" and is rich in seafood. Imported from Shandong, it is mainly made of water-soaked sea cucumber and scallion. The sea cucumber is tender, soft and fragrant with scallion, and there is no juice residue after eating. The scallion is mellow and nutritious, nourishing the lungs and kidneys.
Double brittleness of oil explosion
Fried double crisp belongs to Shandong cuisine and is a traditional famous dish in Shandong and Shandong area. Cooking is mainly based on fried vegetable oil. Authentic oil-fried double crisp method is extremely difficult, and the requirements for cooking are extremely demanding. A second is not ripe, a second is not crisp. This is one of the most difficult dishes in Chinese cuisine. Special food with all colors and flavors. This dish is highly praised in Yuan Mei's Suiyuan Menu and Liang Shiqiu's Talking about Eating and Living in Elegant Rooms.
6 Four Happy Party Balls
Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning. From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.
7 Dezhou paji
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. In 1950s, on the way back from Shanghai, Vice-Chairman Soong Ching Ling made several stops in Texas to buy braised chicken from Texas for Chairman Mao as a token of his respect. Dezhou braised chicken is famous all over the country and exported overseas, and is known as "the best chicken in the world".
8 pieces of fish with bad sauce
Jinan, Shandong, a classic dish, belongs to Shandong cuisine. According to legend, Guo Zhongguo, the minister of the Ministry of War of the Ming Dynasty, went back to Fushan to visit relatives and brought the famous chef of Fushan into the capital (Nanjing). The famous chef became the emperor's chef. A few years after the royal chef retired in his later years, the emperor missed Fukuyama's "rotten fish fillets" and sent half a pair of horses to Fukuyama to summon the old chef to the palace. Later, the hometown of the famous chef was called "Luanjiacun"; This dish is tender, fresh and sweet, and full of fragrance, which is favored by gourmets.
9 yipin tofu
One of the traditional famous dishes of Shandong cuisine, belonging to the famous dishes of Confucius in Shandong cuisine series, is a traditional famous dish suitable for men, women and children; This time it is white, thin, tender, nutritious and popular. Mr. Feng Jicai once said that tofu has made great contributions to raising dragon species. Tofu is white as jade, soft and tender, palatable and refreshing, seasoned from the heart, and can be vegetarian, not only as a dish, but also as a table. . There is also a legend about tofu products. Liang Zhangju, the author of "Wandering Tales" in the late Qing Dynasty, was a Fujian official who traveled north and south. In the early years, I ate tofu blindly in Daming Lake, Jinan, but I got sick in Jiangnan when I was old. He still "coveted the taste every time he touched it."
10 braised prawns
Braised prawns are a famous dish with Shandong Jiaodong flavor. Jiaodong Peninsula has a long coastline and many delicious foods, among which prawns are one. According to Hao Yixing's "Sea Cuo", there are shrimps in the Bohai Sea, which are as long as children's arms. After fishermen catch, dry or pickle with fishing nets, these goods are called prawns. Shrimp swims between Bohai Sea and Yellow Sea in spring and autumn every year. Shrimp is famous at home and abroad for its thick meat, fresh taste, beautiful color and rich nutrition. According to the analysis, every100g of prawn contains 20.6g of protein, 0.7g of fat, 35mg of calcium, 0.50mg of phosphorus/kloc-0, and vitamin A and other nutrients. "Braised prawns" has always been a famous dish of moxibustion people in Shandong cuisine, and it has a long-standing reputation for its delicious color.