Water chestnut powder can be used to make meat smooth. Because water chestnut powder is a white powdery substance, it is a nutritious ingredient. Therefore, water chestnut powder can be used to make meat smooth. Water chestnut powder retains the rich nutrients in fresh water chestnuts. The powder of water chestnut powder is fine, the crystals are large and the taste is sweet. It can be made into water chestnut cake, water chestnut paste and other dietary uses.

Prepare the sugar water and coconut milk, then steam a layer of sugar water and a layer of coconut milk in a pot. After steaming and cooling, put it in the refrigerator and cut it into pieces. You can also use coconut milk to thicken it and pour it in. Mold, then make the pandan layer, pour it on the coconut milk mold and put it in the refrigerator.

How to make thousand-layer water chestnut cake?

Divide the water chestnut powder into 100 grams of white syrup + 150 grams of yellow syrup, 100 grams of white syrup water chestnut powder + coconut milk + milk + white sugar. Pour the coconut milk into the water chestnut powder to get the semi-finished product slurry. Pour the milk into the milk pot and add the white sugar. After melting the white sugar over low heat, add two spoons of the semi-finished white slurry into the milk pot over medium-low heat or turn off the heat and stir quickly to form a paste. Pour the paste into the remaining semi-finished white paste and mix evenly.

150g yellow slurry water chestnut powder, 300g water + brown sugar flakes + 350g water, 150g water chestnut powder, 300g water, stir evenly to form a yellow slurry semi-finished product, add brown sugar flakes + 350g water to the milk pot, melt the sugar over low heat Spoon two tablespoons of the semi-finished yellow slurry, stir over low heat or turn off the heat to form a paste, pour in the rest, and stir quickly evenly.