Abalone home cooking

Garlic steamed abalone

Practice:

1. abalone processing clean

2. abalone meat flat side of the flower

3. carrots julienned Garlic chopped standby

4 Garlic minced and the oil together with the pouring out of a spoonful of taste of fresh and the right amount of water to taste

5. Pour the garlic sauce over the abalone. Boil water in the steamer, add the abalone, and steam for 5 to 8 minutes over high heat, depending on the size of the abalone, then remove and plate.

Fresh abalone egg custard

Practice:

1. abalone clean and cut flowers

2. eggs beaten, with 1.5 to 2 times the water mix well, and then sieve twice

3. water boiling, put the eggs covered with plastic wrap, with a medium heat steam for 5 minutes

4. take out, put on the abalone, and then steam for another 5 minutes. Steamed egg custard topped with soy sauce and sesame oil, and then sprinkled with some small onions and red peppers, you can eat, do not be too delicious oh

Abalone stewed small potatoes

Practice:

1. abalone shelling clean and spare

2. onion, ginger and garlic chopped

3, the pan into a moderate amount of bottom oil into the peppercorns and spices and then into the onion and garlic burst incense

4, put the peeled and cleaned small potatoes, put sugar, a fresh soy sauce, oyster sauce stir fry evenly over high heat

5, add water and start to simmer, simmering until the small potatoes flour soup is not much when put the abalone to cover the lid of the pot on medium-low heat and simmer for 5 minutes

Soy sauce abalone chops

1. Ribs cut into sections blanched into the pressure cooker has been boiled water, add a few Cooking meat material, pressurized steam after 10 minutes, the ribs cooked spare

2. abalone wash, take the meat cut flowers, 70 degrees of water immersion for 30 seconds, fished out

3, the pan put a little oil, put ginger and soy sauce

4, ginger stir fry browning into the ribs ribs stir fry for about 1 minute or so, put the abalone

5, add the braised soy sauce and the right amount of soya sauce Ribs, boil over high heat for one minute and fish out

4, the rib cleaning foam into the casserole, add ginger, sesame leaves, Angelica dahurica, cinnamon and abalone

5, and then add a sufficient amount of water, boil over high heat to a small fire slowly boil for about 40 minutes. Add corn and carrots and slow cook again for 20 minutes

6, add the right amount of salt to taste. Boil for 5 minutes can be removed from the pot, served in a soup bowl add scallions can be