1, 200g of chrysanthemum morifolium, 2 eggs, 30g of potato starch, 50g of common flour, and appropriate amount of onion, ginger and garlic.

2. Choose washed chrysanthemums.

3. Chop and set aside.

4. Chop onion, ginger and garlic.

5. Beat in two eggs.

6. Stir well and lock the water.

7. Add starch, flour, allspice powder and a little salt.

8. Mix well in one direction.

9. Soak the disposable steamer cloth in water, add a few drops of oil to the water, put the mixed chrysanthemum on the steamer cloth with a small spoon, boil the water, and steam it on the drawer for 10 minute.

10, smell the fragrance and taste the original flavor.