2 Sydney, 5g Bulbus Fritillariae Cirrhosae, and appropriate amount of rock sugar.

Step 2

5g of Bulbus Fritillariae Cirrhosae, proper amount of rock sugar,

If you like something sweet, put more rock sugar.

Step 3

Sydney is not peeled, so it should be cleaned.

I scrubbed with Bai Jie cloth and detergent.

Step 4

Cut the top of Sydney, cut the triangle with a knife, and cut the core of Sydney.

Step 5

Clean the core of Sydney with a spoon, don't dig through the bottom of Sydney.

Step 6

Bulbus Fritillariae Cirrhosae is soaked and cleaned.

Step 7

Absorb the water with a paper towel, so that it is easy to stir it into powder with a blender without sticking.

Step 8

5 grams of Bulbus Fritillariae Cirrhosae powder stirred into powder, divided into 2 parts. Put one for each Sydney.

Step 9

Add rock sugar

Note: There is no water in Sydney.

Step 10

Put Sydney in a big bowl, put some water in the bowl, and cover the newly cut top.

Sit in a cauldron and stew over water.

You don't have to put it (Rui likes to drink the water in the bowl, so I put it)

Step 1 1

Stew for about an hour on medium heat. If you like Sydney soft and ripe, stew for a long time.

Step 12

Stewed Sydney

I usually stew for more than an hour. Rui likes to eat it as ripe and soft as it can be pressed into a paste.

Step 13

Eat it while it is hot (be careful to burn it). Eat the liquid medicine in Sydney and pear meat first.

Step 14

Resolving phlegm, relieving cough and moistening lung can also be stewed to moisten lung and protect throat.