How to make delicious braised prawns in minutes?

Preparation work:

1. Wash the shrimps, cut them open, and remove the devein. You can use a toothpick to pick it out from the back. It tastes better when you cut the back and roast it.

2. Put the cooking wine, light soy sauce, sugar and water in a bowl to make a sauce. It is more convenient to pour it in directly when cooking

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3. Heat oil in a pot over low heat, put the washed shrimps in and fry for one minute, until the shrimps change color. Do not fry them for too long, as the shrimp meat will become old and unpalatable

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4. Place the fried shrimps on a plate, add the minced garlic and stir-fry until fragrant, then add the shrimps and the prepared bowl of seasonings Pour the juice in, cover it and let it simmer. After about two minutes, cover the pot over high heat, add the water starch, and stir-fry a few times to reduce the juice!

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5. Taste the saltiness before serving. If you feel it is not salty enough, add an appropriate amount of salt. Make this dish faster, otherwise the shrimp will become old. It doesn't taste good. Arrange on a plate and garnish with scallions and you're done!

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Tips

Water starch is starch with a little bit of water

This dish is not made outside. It's crispy and tender on the inside. Because the frying time is short, the outer shell is not crispy. It feels like it's wrapped in soup. If you have a lot of shrimp, you can add more water.