Shrimp skin, Shantou language called shrimp fry. In Shantou, almost never eat dried shrimp skin, eat on the flow of shrimp fry, too fresh flavor. This time back to Shantou, is very lucky, in the food market to meet with a stream of shrimp seedling sales, quickly buy two pounds, brought back to Suzhou tasting fresh. Never buy shrimp fry to cook fungus, usually scrambled eggs or boiled seaweed soup, eat more, a little tired, we have to innovate. Shrimp fry and fungus soup, very delicious, but also quite light.

Main ingredient 1 kind

Dry fungus

15g

Accessories 2 kinds

Shrimp 136g chicken powder moderate

Seasoning 3 kinds

Oil moderate amount of salt moderate amount of pepper moderate

Cooking steps 16 steps

Step 1

Instruments: Chaoshan Shrimp Mushroom (shrimp). .

Step 2

Ingredients: Dried fungus.

Step 3

Soak the fungus in appropriate amount of water.

Step 4

After soaking, pour off the water and drain.

Step 5

Cut off the tips with kitchen scissors.

Step 6

Add the right amount of water to the soup pot.

Step 7

Cover the pot,

Step 8

Remove the lid, add the fungus and cook for 5 minutes.

Step 9

Pour in the appropriate amount of corn oil.

Step 10

Add appropriate amount of chicken powder.

Step 11

Pour in appropriate amount of fish sauce.

Step 12

Add shrimp fry.

Step 13

Cover the pot with a lid, high heat, and cook for 2 minutes.

Step 14

Remove the lid and turn off the heat.

Step 15

Sprinkle with pepper and mix well.

Step 16

Serve in a bowl and enjoy on the table(