Do and rotten and delicious elbow, the steps are as follows:

Materials to prepare: pork elbow, ginger, hawthorn, soy sauce, soy sauce, icing sugar, soy sauce, salt, anise, cinnamon, sesame, grasshopper, dahurica and so on.

1, pork elbow to burn first, there is a spray gun will be more convenient some, no burn with open fire on the line.

2, elbow cleaning, scrape clean with a knife burnt, cold water in a pot submerged pork elbow, medium heat boiling 3 minutes after fishing rinse off the foam.

3, to mix the material, with about half a bowl of soy sauce soy sauce, there is a taste of fresh can add some taste of fresh, put a few spoons of soy sauce or red soy sauce color, add 3 spoons of soybean paste, a small amount of salt and mix well.

4, the preparation of spices can be simple or complex, just put some ginger, pepper, anise flavor is also very good, you can also add hawthorn, grass berries, Angelica dahurica, sesame seeds and so on.

5, spices after the bottom, the elbow flat into the pressure cooker, pour the blended material juice, add 1 handful of icing sugar, pour just enough to submerge the elbow of the water, medium-low heat high-pressure for 45 minutes ~ 1 hour can be.