1, home-cooked chicken nuggets need to be blanched, because the smell is very strong without blanching, and chicken nuggets need to be blanched with cold water. Blanched chicken pieces should be taken out immediately, and then cold water should be used to stimulate the chicken, so that the meat quality of the chicken is firmer and more delicious. The chicken cooked by many people is too old because it is cooked in hot water. Cooking with hot water is easy to make chicken raw, and it is easy to get old and not delicious after cooking.

2. First, chop the chicken pieces into small pieces, blanch them and take them out for cooling. Pour a little oil into the pot. When the oil is hot, add pepper, dried pepper and garlic. After the ginger is sauté ed, add the chicken pieces and stir fry. Stir-fry, add light soy sauce, dark soy sauce, cooking wine, sugar and salt, and continue to stir-fry. After the chicken changes color, add boiling water until the chicken pieces are over. After stewing, turn to medium heat for 30 minutes and quickly put it away.

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